Easy Crispy Kangkong | MajLife

Do you Know? 

Kangkong has beta carotene, Vitamin A, Iron, phosphorus and thiamin.

Tara luto tayo! 😊 

Dish for the Day: Crispy Kangkong 

Ingredients:

1 bundle of kangkong 

1 egg, beaten

1 cup cold water 

1/2 teaspoon salt 

1/4 teaspoon black pepper powder

1/2 cup all-purpose flour 

Cooking oil

Procedure:

Cut kangkong leaves from the stem.

Wash, Clean and pat dry.

Mix the egg, water, flour, salt and pepper in a bowl. 

Add kangkong leaves and mix until all is fully coated.

Heat oil in a pan. 

Fry the leaves until it's crispy. 

Drain Oil. Transfer in a serving dish. 

Serve with Garlic Mayonnaise Dip or Vinegar

Share the crispness and Enjoy!

Comment what do you think about my Easy Recipe? Feel free to suggest too.

Watch Tiktok here: https://vt.tiktok.com/ZSJutkwpB/ 

@majlifeblogs

##TiktokCookBook : na try niyo na ba? . ##SummerEats ##EggcitingDishes ##FoodieTokPH ##TiktokEatsPH ##MajLifeShares ##BBMommas ##BBCooks ##foodieMomma

♬ Warm cute relax Lo-Fi - Gloveity

Peanut Butter Loaf | MajLife

 𝗣𝗲𝗮𝗻𝘂𝘁 𝗕𝘂𝘁𝘁𝗲𝗿 𝗟𝗼𝗮𝗳

 

Ingredients:
1 Cup of Bread Mix/flour
1 Egg
Square cut of Butter (50g)
50ml Water/ Milk
Spoonfuls of Lily's Classic & Crunchy Peanut Butter 

 

Procedure:  

In a mixing bowl, mix Flour, Butter & egg then Water. Mix well.
Add our Lily's Classic and Crunchy Peanut Butter
Pre-Heat Oven for 10mins
Bake at 180° for 25mins

Top it up with #lilyspeanutbutter.
Slice, Serve and Enjoy. 

 

 

#bakeandmakewithLILYS 

 

 

You may Buy Lily's products thru online at shop.mylilys.com

@majlifeblogs

#bakeandmakewithLILYS #lilysbakeandmakekit#bbmommas #bbcooks #brandbuzzph #MajLifeShares @bra@brandbuzz_ph

♬ original sound - MajLife

I Love to bake for my family especially that my kids really loves Peanut Butter. So, i made them this Peanut Butter...

 

 

Posted by MajLife Blogs on Sunday, April 4, 2021

 

Easy Carioca at Home | MajLife

𝗖𝗔𝗥𝗜𝗢𝗖𝗔.

Here's what we need :

▫️Glutinous 

▫️Coconut Milk

▫️Muscovado Sugar

Shredded Coconut - Optional 

Sharing you these quick steps

1. Combine Glutinous flour and coconut milk

(you may add shredded Coconut if you got at home) 

Mix well until a dough is formed.

2. Use spoon to Scoop a portion then form into a ball.

3. Heat now the pot with cooking oil.

(i used vegetable oil for this) 

4. Deep fry in a medium heat for 3-5 minutes or until it turns golden brown.

5. Drain excess oil. Or use a Paper towel in a plate. Set aside. 

6. Now for Caramelized :

Heat the saucepan the pour our Sugar. Add some little water or ypu may use coconut milk too. 

stir continuously until it thickens.

7. Toss our Glutinous balls to cover it all. 

Serve. Share and enjoy!

without Shredded Coconut

with Shredded Coconut 

Its Chewy and so Yummy 😋

Remembering Home in the province with these. It's been a while. 

Comment Below if you have tried these Yummy Merienda too. 

#MajLife #MajLifeShares #MajLifefor2021 #Foodie #BBCooks #MakatiFoodies #LutongPinoy

 

 

Lemon Square Cheesecake Flan | MajLife

Perfect for any occasions :

And since we can't really go out often now like before, so here is sharing you an easy to prepare Recipe,

you can make it - Anytime of the day,

If you have a sweet tooth like me , THIS IS FOR YOU. 

𝗟𝗘𝗠𝗢𝗡 𝗦𝗤𝗨𝗔𝗥𝗘 𝗖𝗛𝗘𝗘𝗦𝗘𝗖𝗔𝗞𝗘 𝗙𝗟𝗔𝗡

this will surely love by all. 

Our Love forever with 𝙇𝙚𝙢𝙤𝙣 𝙎𝙦𝙪𝙖𝙧𝙚 𝘾𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚 on it 

So let's start:

We Need:

1 Cup of Sugar (to Caramelized) 

6 egg yolks (4 eggyolks & 2 whole eggs) 

1 cup evaporated milk

1 can condensed Milk

Drops of Vanilla Extract

8 pieces of 𝙇𝙚𝙢𝙤𝙣 𝙎𝙦𝙪𝙖𝙧𝙚 𝘾𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚 (crushed) 

I used 6x2' Round Baking Pan (any Molder will do) 

Directions:

Prep: 15min › Cook: 45mins› Ready in: 45 & 15min

Caramelized sugar in a Low Fire and Spread in the Molder (set aside) 

Mix egg yolks, whole eggs, condensed, evaporated milk and gently mix (use a Hand Mixer if available) until yolks are all broken and blended. Add Vanilla Extracts and lightly mix. 

Pour mixture into the mold. 

Cover with Aluminum Foil.

Place this mold into a pan filled with water.

Steam for 45mins - 1hr or until the mixture is firm.

Now, let's prepare our crushed Lemonsquare Cheesecake in a seperate pan. 

When Lecheflan is already firm, remove from the heat and spread the Crushed Lemonsquare all over. Cover again and let it steam for just about 3—5mins, it will help our Lemonsquare Cheesecake form and won't scatter. 

Let it cool for an Hour. 

It is also best to serve chilled. 

Put it in a serving plate and now Ready to serve!

With the taste that kids will surely love, even tastier using 𝙇𝙚𝙢𝙤𝙣 𝙎𝙦𝙪𝙖𝙧𝙚 𝘾𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚 siksik sa cake, siksik sa pagmamahal.

Truly our Family will have the best Dessert to enjoy... Even just staying at HOME. 

#RealGoodnessAtHome

#LemonsquareSiksikSaSarapRecipes

#BBMommas

#BrandBuzzPh

#PRwithAHeart

Follow ;

LEMON SQUARE PH on SHOPEE Store

INSTAGRAM: @lemonsquareph

FACEBOOK: Lemon Square Philippines

INSTAGRAM: @brandbuzz_ph

FACEBOOK: Brandbuzz PH

                                                             Watch Video in YOUTUBE

In Facebook:

         

Chunky Chicken Caldereta | Mama Sita’s Mix | MajLife

Let's Level up our 𝗖𝗵𝘂𝗻𝗸𝘆 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗖𝗮𝗹𝗱𝗲𝗿𝗲𝘁𝗮.

Birthdays, Especially Fiestas, i remember way back home, CALDERETA is always the star in our table. In my generation, Mas papasarapin pa ang Authentic Chicken Caldereta na Favorite natin using the only one Mama Sita’s Meal Mixes.

And you can't say NO to it! Promise mapapa "More RICE please!'' ka pa

Here's to guide you a simple recipes on How to Cook the easiest CHUNKY Caldereta you can proud of:

Ingredients: 

- 250g Boneless Chicken (cut into 1x1.5in) 

- 2 tbsp cooking oil

- 1 Mama Sitas Caldereta Mix

- 2 cups water

- 1 tbsp garlic (chopped) 

- 1 pc onion (chopped) 

- 2 pcs tomatoes (chopped) 

- 300g carrots (diced) 

- 300g potatoes (diced) 

- 80g bell pepper (cut into triangles) 

- 75g green peas

Procedure:

1. In a Wok/Pan Heat oil anf saute’ garlic, onion and tomato. Add chicken and still-fry until the edges has browned.

2. Add Mama Sitas Caldereta mix and water then let it boil. Add potatoes and carrots , cover and simmer until it becomes tender.

3.Add red bell pepper and green peas. Cooked for about 3 more minutes.

READY, Enjoy and  serve!

What MAMA SITA's meal Mixes ang na try niyo na?

Would love to read your comments below.

#MulaSaKusinaNiMamaSita

#CookwithMamaSita

#MamaSitasMealMixes

#BBMommas

#BrandBuzzPh

#MajLife

#MajLifeCookin

You may Also Watch video Here:

All Time Favorite. Even way back home in the province, CALDERETA is always at the center table. Oh, how.. I missed...

Posted by MajLife Blogs on Thursday, September 24, 2020

CDO Sopas ala MajLife

Tag ulan na naman, isa sa mga Paborito naming Pinoy Recipe ang Sopas.

Mga anak ko Mahilig sa creamy taste Karne Norte kaya naman.. Just in time for this rainy days - i cooked them 𝗞𝗔𝗥𝗡𝗘 𝗡𝗢𝗥𝗧𝗘 𝗦𝗢𝗣𝗔𝗦. 

Ingredients:

1 can CDO Karne Norte 175g

1 tbsp vegetable oil

1 pc onions/Big (chopped)

2 cloves garlic (minced)

1/2 cup carrots (diced)

3 pcs of celery leaves (diced)

½ cup cabbage (chopped)

1 1/2 cups of water

1 cup elbow macaroni 

1/2 cup evaporated milk

Pepper to Taste

Procedure:

1. Sauté onions, garlic, then add CDO Karne Norte. Add 2 cups of water, bring to a boil. 

2. Add in elbow macaroni.

Let it simmer until elbow macaroni is cooked. 

3. Mix in carrots and celery.

4. Stir in evaporated milk. Season with Pepper.

5. Add in cabbage. 

Serve hot.

Super dali lang lutuin. Perfect for Merienda,

Pede din naman Pang Dinner, Busolved na talaga.

#LagingGanado #GanadoMoments #CDOKarneNorte 

#BrandBuzzPH  #BBmommas #PinoySopas

Follow :

CDO Food Sphere on Instagram

Brandbuzz PH

Watch Full video Here: 

Tag ulan na naman, isa sa mga Paborito naming Pinoy Recipe ang Sopas. Lalo mga anak ko, kaya naman.. Just in time for...

Posted by MajLife Blogs on Friday, August 14, 2020

Easy to Cook: Moms Sweet Chili Shrimp | MajLife

I can't remember the last time i cooked Sweet Chili Shrimp or some times Butter Garlic Shrimp. 

This is what i miss at Home. 

This is my moms specialty everytime we go home for a vacation in the province or when she visits us here in Manila. #Authentic

And since we cant no longer travel with our current situation - Mom sent us This shrimps Fresh from Aklan. 

The first thing i remember is my Mom's Recipe. 

Oh How i miss Home.

So Here, i am sharing you Our Quickest and the Simplest 𝗦𝗪𝗘𝗘𝗧 𝗖𝗛𝗜𝗟𝗜 𝗦𝗛𝗥𝗜𝗠𝗣 na di pede mawala sa handaan with our Secret Sweet Chili sauce we are using to make this FAVORITE dish even more EXTRA SPECIAL. #Pinasarap

Ingredients :

1 1/2 kls. large size shrimp (rinsed) 

1/8 cube cut butter (you may also margarine) 

8 cloves of garlic (sliced) 

1 small size ginger, (sliced) 

2 cups Sprite

4 tbsp Mega Prime Sweet Chili Sauce

salt and black pepper (to taste) 

How to Cook:

Melt butter in a sauce pan.

Sauté garlic in butter in a medium heat. Remove garlic and set aside first.

With the same Pan, Sauté ginger then

Add shrimp and mix well.

Add sprite, Let it Simmer for 3—5mins. 

Season with salt and ground pepper.

(optional lang po) 

Now its time to add the Mega Prime Sweet Chili Sauce.

Lower the heat to medium.

Keep on stirring so that our Chili sauce will cover the shrimps.

You may Now Remove from heat.

Transfer in a serving platter.

Top shrimp with the remaining sautéed garlic. 

If you have Spring Onions..

You may also use some to garnish. 

So that's it.. It's super simple and easy.

Hope you like it. 

Serve hot, Share and Enjoy!

Watch Video Here:

Easy to Cook Sisig | using Mama Sitas Sisig Mix

When we say Sisig, will it be Sizzling? 

Can be. But not all. 

I really Love Sisig. 

And This time i am Going to try the simplest Pork Sisig using  Mama Sita's Mix

Let's cook Pork Belly Sisig :

Cooking Time: 1hr 30mins

Serves: 2

Ingredients:

Just using Half Of Mama Sita’s Sisig Mix, dissolved in: 1/8 Cup Water

2 Slices of Pork Belly 

1 cube Butter (2tbsp)

3 tbsp Lady's Choice Mayonnaise 

1 pc Red onion, chopped

1 pc Green chili, sliced, for garnish

1 pc Calamansi

Instructions:

In a small-sized bowl, put 1/4 cup of water, dissolved Mama Sita’s Sisig Mix

In a small pan, saute onions for 1 minute with butter.

Put in Fried Chopped Pork Belly, Simmer 1minute

Add Mayonnaise

Simmer again for about 1-3minutes

Transfer onto a serving platter

Garnish with sliced green chili and Some Calamansi.

Serve hot. Enjoy a Sizzling Sisig At Home!

Happy Weekend 😊 

Watch My Quick Video here:

Tofu Sisig ala Maxs | MajLife

Tofu Sisig, is one of my favorite dish.
its Made with fried tofu, bell peppers, and mayonnaise. 

Whenever we dine to Max's restaurants, we always have this in our order.
This is just easy to make and a budget-friendly.

It takes 25minutes to prepare and cook. 

Let's Start Cooking:

• Tofu
• Cooking oil
• 1 onion, peeled and chopped
• 3 cloves garlic, peeled and minced
• 1 small green bell peppers, chopped in cube
• calamansi juice
• 1/4 cup mayonnaise
• Oyster Sauce
• Salt and ground black pepper to taste
• 
  

Heat oil in a pot.
Males sure Oil is Hot enough Not to Stick Tofu. deep-fry until it turns brown /crispy. 

Remove from the pot and Drain. 

Set aside.

Now time to make the sauce:

Saute onion, garlic, bell peppers.
Add the crispy fried tofu. Stir-fry for 1 minute.
Pour Mayonnaise, then follow Oyster Sauce and Calamansi. 
Add salt and pepper to taste. (depending on your taste)

Ready to serve. 

Transfer in a Bowl. 

Share and enjoy!

Have you try Tofu Sisig At home?

Comment below. What kind of Sisig you love?

Watch Video here

Homemade Ice Cream Cake | #Majlife2020

#LockdownDiaries:

It's Day 50 of #EnhancedCommunityQuarantine
how are you doin' mommies and daddies?
What you been up to at Home?

Been busy preparing for my Eldest 7th Birthday last May 1 and because We can't go out and also hesitant to order online especially food.
And since Ate Roczi requested for an Ice cream cake.. Might as well made one at Home. Yes, we're now part of #LockdownBirthday

Let me share you our Homemade Ice Cream Cake.
You will need:
15pcs Fudgee Bar (any flavor will do)
1 Pack 250ml Alaska Condensed Milk (Chilled)
2 Packs 250ml Nestlé Cream (Chilled)
20cm Masflex Round Bakeware
Mixing Bowl

Cost :
Alaska Condensed 250ml - Php.49
Nestlé All Purpose Cream 250ml - Php.58 x 2pcs
Fudgee Bar 15pcs 6/pc x Php.90
Used a Round Bakeware 20cm (good for 8— 10 people) you can use any available container at Home
Total: PHP 255.00

Crushed Fudgee Barr

Flatten in the molder

Then Refrigerate while doin the Ice cream Mixture

Pour 2 pcks of all purpose cream.

Beat until doubled

Add condensed milk.

Time to whip.

Pour the mixture. 

You may again Cover with crushed Fudgee barr

Refrigerate Overnight. 

Lets Now decorate it:

Top with Chocolate Syrup and Nips Chocolate

(you may use what's available at Home or have it Plain and simple) 

PS. Don't forget to take a Photo first, remember, pinaghirapan natin to.. Dpaat may remembrance tayo hehehe..

And Just like that.. It's definitely

Ready to Serve!!

The ice cream mixture doesn't melt easily.

The texture is so soft.

As I've observe to have it really creamy and soft Ice cream Mixture? 

More cream.. Not so Sweet just right. 

Also a DIY NO.7 Candle from my Youngest 7th month old Birthday. I really kept those candles from my daughters birthday so that I can again use it. Like this one.

(another tipid Tips)

This cake is Simple but my two daughter's really love the creamy taste. 

And what I love about this it's,

SUPER TIPID!

What makes it really special? 

This Cake made with LOVE.

Birthdays shouldn't be always Grand, the most important thing is that. You celebrated it with Family and that you make the Celebrant so Happy...kasi sa kanya naman talaga tong araw Na to.

Hope you like this blog. 

Have you tried making one for your family too?

Would love to hear from you in the comments.

ENJOY. 

Watch the Full video here:

Easy Tokwa't Baboy | #MajLife2020

Day 23 of #EnhancedCommunityQuarantine

Here's an effortless dish you will surely love.
Tokwa't Baboy.
Pork Liempo and fried Tofu.
I used what's available in the fridge.
vinegar and soy sauce to make it yummy.

Best Pair with Lugaw or Arroz Caldo, some love it for PULUTAN.
But this time. Ulam in the making 😊

If you wanted to have a Sweet sour and saucy. You may add a tablespoons of sugar in the mixture.

Ingredients
250g pork belly liempo
3pcs Cube tofu
1/2 cup white vinegar
1/4 cup soy sauce
1 tbsp sugar (optional)
1 pc onion sliced
Pinch of ground black pepper
2 cups cooking oil for Frying
2 cups of Water

Pour-in water in a pot,
Put-in  pork  then simmer until tender (approx 30 mins to 1 hour)

Pour cooking oil on a separate pan.
When the oil is hot, deep-fry the tofu until it turns golden brown and crispy
Slice fried tofu and pork into bite-sized pieces.
set aside
Combine sugar, soy sauce, and vinegar in bowl. Stir.
Add the ground black pepper, onions.
Pour the sauce in a serving bowl with sliced meat and Tofu.

Serve hot!
Share and Enjoy!

Dalgona Coffee | #MajLife2020

How's everyone doin?
It's Day 22 of #EnhancedCommunityQuarantine
Bored. Bored and Bored.

One of the Things to do at Home.
Cook and Eat.. Am I right?

How about some Smoothie or this Trending #DalgonaCoffee that you can never go wrong.

If your a coffee lover, you will definitely can't say NO to this one.. But if your Not, you can't still refuse when you taste it. Promise Yan!!

Sharing you My Very Own 𝗗𝗔𝗟𝗚𝗢𝗡𝗔 𝗖𝗢𝗙𝗙𝗘𝗘

2 Tbsp. Nescafe Coffee
2 Tbsp. Hot Water
Since we don't have Fresh Milk available
I used Ate Roczi's Milk  Birch Tree Powdered
Crushed Ice

First, prepare your Milk (just 3 tbsp) in Tall Glass
In a Stainless Bowl Add Nescafe coffee, you may Add sugar (if you want) and then hot water.

Using manual hand mix, whisk,
whip the coffee mixture until it's Foamy
Or you may say when its fluffy enough.

It's now time to put those whip foamy coffee, and smooth out with a spoon.

Sprinkle it with Coffee bits (which I forgot.. Hehehe)
Serve and Enjoy!

Sharing the Taste?
It's taste like Coffee Caramel.
I soooo LOVE.

Have you made one of this Dalgona Coffee?
Share your Thoughts in the comment box, would love to hear yours too.


WATCH VIDEO IN FULL.