Sotanghon to crave for | MajLife

#PrimeMomChallenge

My Daughter's loves Soup,

one of those - - Chicken Sotanghon,

they love to sip some soup anytime of the day. You will definitely have more rice.

A Pinoy chicken noodle soup recipe that is easy to make.

20minutes and you're done.

What part of chicken is your favorite?Chicken wings for us, it might be Whole or shredded, anything you love for this recipe.

We Boiled Chicken Wings first because we want it super cooked.

Prepare boiling water in a cooking pot.

Put chicken in the pot and boil for 20 minutes.

Remove chicken and let it cool down.

Save the chicken stock.

First, sauté garlic, onion.i want brown garlic for a roasted flavor.

Add the cooked chicken and saute for a couple of minutes then pour the stock.

Adding some a little taste, a piece of Knorr Chicken Cube in chicken flavor.

Now its time, Add the MegaPrime Vermicelli noodles and cook for approximately 10 minutes.

Put some cabbage (shredded or Whole) cook for a few minutes before putting some seasoning like patis and ground black pepper

Prep Time for ingredients 20 minutes

Cook Time 20  minutes

Total Time 40 minutes

Ingredients

6pcs Chicken Wings

1 piece Knorr Chicken Cube

2 PCs sotanghon noodles (i love MegaPrime Vermicelli is already seperated each)

and packs are Resealable

7 cups water1/2 cut cabbage (whole)

1 piece onion chopped

5 cloves garlic minced

Fish sauce and ground black pepper to taste

3 tbps cooking oil

Transfer to a serving bowl.

Serve, Share Hot and enjoy!

Hope you like my #DishPinasarap!

Another thing mommy, if you want your kids to Love Soup and be able to eat Vegetables, this is the one.

They will surely won't say NO to this! 

Cook Dulce with Alaska | MajLife

Sweets anyone? 

Dulce de leche? Just a can of 𝗔𝗟𝗔𝗦𝗞𝗔 sweetened condensed milk #AddOnlyAlaska #AddLove to make a creamy caramel sauce.

Have tried this with Turon, but this is a first time to make my Version. 

I'm so excited for this.. So lets start 

Since i have some left ALASKA Condensed from Biko that i made last Aug 1, we wont make a waste on it. 

- Cover the can with a Aluminium Foil. 

Fill the pot with water, making sure the water level is at above the can.

-Set over high heat and allow to come to a simmer.

Reduce heat and simmer for 2 hours for a lighter caramel, but if you want a darker caramel, you may simmer longer.. At least 3hours; Always Remember to check the pot every 30 minutes to ensure that the water level stays above the can, adding some boiling water as necessary. 

-For safety, Use a pair of tongs, remove the can from the water and let it cool for a while. 

- For your Info: Unopened cans of dulce de leche that you made can be stored for up to 3 months.

Reheat in a double boiler to soften dulce de leche to a spreadable or drizzle-able consistency.

Dulce de leche can be tranferred to a container and refrigerated for up to max of 3 weeks.

Ready for a Caramel Spread. 

Enjoy!

I will be happy to read your comments,

Have you tried to make Dulce De Leche too? 😊 

See my Quick Video : ⬇️⬇️⬇️

Easy to Cook: Moms Sweet Chili Shrimp | MajLife

I can't remember the last time i cooked Sweet Chili Shrimp or some times Butter Garlic Shrimp. 

This is what i miss at Home. 

This is my moms specialty everytime we go home for a vacation in the province or when she visits us here in Manila. #Authentic

And since we cant no longer travel with our current situation - Mom sent us This shrimps Fresh from Aklan. 

The first thing i remember is my Mom's Recipe. 

Oh How i miss Home.

So Here, i am sharing you Our Quickest and the Simplest 𝗦𝗪𝗘𝗘𝗧 𝗖𝗛𝗜𝗟𝗜 𝗦𝗛𝗥𝗜𝗠𝗣 na di pede mawala sa handaan with our Secret Sweet Chili sauce we are using to make this FAVORITE dish even more EXTRA SPECIAL. #Pinasarap

Ingredients :

1 1/2 kls. large size shrimp (rinsed) 

1/8 cube cut butter (you may also margarine) 

8 cloves of garlic (sliced) 

1 small size ginger, (sliced) 

2 cups Sprite

4 tbsp Mega Prime Sweet Chili Sauce

salt and black pepper (to taste) 

How to Cook:

Melt butter in a sauce pan.

Sauté garlic in butter in a medium heat. Remove garlic and set aside first.

With the same Pan, Sauté ginger then

Add shrimp and mix well.

Add sprite, Let it Simmer for 3—5mins. 

Season with salt and ground pepper.

(optional lang po) 

Now its time to add the Mega Prime Sweet Chili Sauce.

Lower the heat to medium.

Keep on stirring so that our Chili sauce will cover the shrimps.

You may Now Remove from heat.

Transfer in a serving platter.

Top shrimp with the remaining sautéed garlic. 

If you have Spring Onions..

You may also use some to garnish. 

So that's it.. It's super simple and easy.

Hope you like it. 

Serve hot, Share and Enjoy!

Watch Video Here:

Empanada Dough | MajLife

Who loves empanada?

Thinking of making your Very Own empanada at Home?

Cheese, 

Chocolate

Fruity

Beef, Chicken.. 

You can have any filling you want. 

Sharing you a quick steps on How to Make your own Empanada Dough

Ingredients:

1 1/2 cups all-purpose flour

1 1/2 cups all-purpose flour

1/4 cup margarine

1/2 teaspoon sugar

1/4 teaspoon salt

1 large egg

2 tablespoons cold water

Let's start on How to make an Empanada Dough:

In a bowl combine the flour, margarine and sugar and salt. Mix well.

Add the egg and cold water and knead to form a dough.

• Chill before rolling out.
• Use a Bowl/Plate to make a circle. 

Your Now redy to fill the dough and seal it with a Fork or White Egg.

Enjoy your Day and Happy Eating! 

CDO Karne Norte Empanada