Choco Leche Flan
I cant really deny that i love this dessert.. so much!!
and to give it a twist.. i tried making it with a little more sweetness..
This is classic dessert who always standout in any sweets to offer.
Even little kids will definitely love this!
and the famous Leche Flan in the Philippines. a Pinoy Dessert of all time.
its like a Crème brûlée , a baked custard made with sugar
and thickened with egg yolks but with cream
Ingredients:
Caramelized sugar
7 egg yolks
100 g sugar
1 Big can evaporated milk
1 can condensed Milk
Drops of Vanilla Extract
1 cup of chocolate syrup (hershey) - but you can also use any
chocolate syrup brand that you may
chocolate syrup brand that you may
Directions:
Prep: 15min › Cook: 1hr › Ready in: 1hr15min
Line llanera or leche plan mold with caramelized sugar.
Mix egg yolks, condensed, evaporated milk and gently mix, not beat, until yolks are all broken and blended.
You may now add the Chocolate syrup and continously mixing it
Pour this mixture into the mold
Place this mold into a larger pan filled with water.
Steam for 45mins - 1hr or until the mixture is firm.
Ready to serve! ENJOY!
Ready to serve! ENJOY!
Sis hindi talaga mawawala yung parang butas butas sa gilid? Yun kasi diko ma achieve sa leche flan yung smooth side anyway thanks for sharing this one, favourite namin ang leche flan. ☺
ReplyDeleteWow ang sarap naman nyan
ReplyDeleteThanks got this momshie pwede pala yan ibang flavor
ReplyDeleteThanks for this recipe may nadagdag na naman sa aking kaalaman sa leche flan
ReplyDeleteWow ang sarap thanks sis
ReplyDeleteNice! Chocolate Flavor thanks sis gawin ko to sa weekend pars matikman din ng buong family ko
ReplyDeleteI'm going to try this😍
ReplyDeleteLooks like delicious ❤