Cook Dulce with Alaska | MajLife

Sweets anyone? 

Dulce de leche? Just a can of 𝗔𝗟𝗔𝗦𝗞𝗔 sweetened condensed milk #AddOnlyAlaska #AddLove to make a creamy caramel sauce.

Have tried this with Turon, but this is a first time to make my Version. 

I'm so excited for this.. So lets start 

Since i have some left ALASKA Condensed from Biko that i made last Aug 1, we wont make a waste on it. 

- Cover the can with a Aluminium Foil. 

Fill the pot with water, making sure the water level is at above the can.

-Set over high heat and allow to come to a simmer.

Reduce heat and simmer for 2 hours for a lighter caramel, but if you want a darker caramel, you may simmer longer.. At least 3hours; Always Remember to check the pot every 30 minutes to ensure that the water level stays above the can, adding some boiling water as necessary. 

-For safety, Use a pair of tongs, remove the can from the water and let it cool for a while. 

- For your Info: Unopened cans of dulce de leche that you made can be stored for up to 3 months.

Reheat in a double boiler to soften dulce de leche to a spreadable or drizzle-able consistency.

Dulce de leche can be tranferred to a container and refrigerated for up to max of 3 weeks.

Ready for a Caramel Spread. 

Enjoy!

I will be happy to read your comments,

Have you tried to make Dulce De Leche too? 😊 

See my Quick Video : ⬇️⬇️⬇️