It's Day 19 of #EnhancedCommunityQuarantine
Stucked, Bored.??
But this won't get you Bored.. Instead it will make you want MORE!!
Today's Merienda we have.
And since we still have Malagkit (Glutinous Rice Flour) that mama brought us from the province.. Bitso-Bitso came in my mind.
This is an Ilonggo kakanin made from Malagkit, brown sugar, baking powder and a pinch of salt. This is one of my Favorite Snack way back Home. With it's crisp and sweet in the outside from the caramelized sugar and chewy inside that I so missed.
So here's a quick on How to Make this Delicious Snacks just Made with just 3 Main Ingredients:
1 1/2 cup glutinous rice flour
1/2 tsp baking powder
1/2 cup water
Pinch of Salt
1/2 cup dark brown sugar
Cooking oil
Let's Start to make it:
In a bowl, combine glutinous rice flour, salt and baking powder.
Add water and mix until well combined and those dough like Will no longer sticky and just enough to make it.
Adjust water if needed, depending on the quality of the flour that you use.
When it's ready, time to Roll on a flat surface, start to roll or shape in any you like. I like mine to Simple.
We just Make one Long Line like a Finger Bread Shape.
In a deep pan, heat over medium-low heat and add cooking oil.
Fry Shaped dough until it starts to float for about 3 minutes or Golden Brown.
(don't Fry too much)
Remove and drain excess oil then set aside.
Let's Move to Caramelized (my favorite part) In a clean sauce pan, add brown sugar in the same pan with oil or you may also use Water. Anything you like will do both.
Cook over low heat, stirring continuously until mixture starts to caramelized.
Dip each fried dough into caramelized sugar, making sure each fried dough is fully coated.
Transfer in a plate, you may allow to cool making sure they are not sticking to each other.
Serve and enjoy!
I would love to hear your Favorite Snacks too. Or Have you tried making Bitso Bitso at Home?
Comment down below.
And Please let's also Pray that this #Covid19 will end.
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