Being at home is sometimes gets you bored especially if youre all done of the things to do..
And thinking something to eat..
s-w-e-e-t ???!!!
But ooppps.. WORRYing about sweets? ..these sweet thing are just perfectly plain sinful. A mouth watering soft balls with a luscious caramel... how can you resist?
In just 1 hour 20 mins you will enjoy a Sweet Simplest YEMA
INGREDIENTS
* 5 egg yolks
* 1 can sweetened condensed milk
* 1 cup sugar
* Toothpick
INSTRUCTIONS
🔸In a bowl, combine egg yolks and condensed milk
🔸Stir together until well-blended.
🔸In a pan over low heat, transfer egg and milk mixture. Cook, stirring regularly, until thick enough to form shape. Continuously scrape bottom and sides of pan to prevent burning. Remove from heat and allow to cool. Shape into balls..
🔸In another pan over medium heat, add sugar and level evenly and continous mixing it stop from burning.
🔸Continue to cook until sugar liquefies and caramelizes.
🔸When sugar has turned to caramel, pour caramelized over the custard ball in a stick one by one and turn gently to coat. With a fork (this will allow excess caramel to drip off), immediately remove coated yema and place in a single layer on an aluminum pan or any non-stick baking sheet.
🔸Allow to cool (you may want to wrap it with plastic) or you can share and eat it!! YUM! Enjoy!
It is even more happier to make this sweet treat with my little helper.
And thinking something to eat..
s-w-e-e-t ???!!!
But ooppps.. WORRYing about sweets? ..these sweet thing are just perfectly plain sinful. A mouth watering soft balls with a luscious caramel... how can you resist?
In just 1 hour 20 mins you will enjoy a Sweet Simplest YEMA
INGREDIENTS
* 5 egg yolks
* 1 can sweetened condensed milk
* 1 cup sugar
* Toothpick
INSTRUCTIONS
🔸In a bowl, combine egg yolks and condensed milk
🔸Stir together until well-blended.
🔸In a pan over low heat, transfer egg and milk mixture. Cook, stirring regularly, until thick enough to form shape. Continuously scrape bottom and sides of pan to prevent burning. Remove from heat and allow to cool. Shape into balls..
🔸In another pan over medium heat, add sugar and level evenly and continous mixing it stop from burning.
🔸Continue to cook until sugar liquefies and caramelizes.
🔸When sugar has turned to caramel, pour caramelized over the custard ball in a stick one by one and turn gently to coat. With a fork (this will allow excess caramel to drip off), immediately remove coated yema and place in a single layer on an aluminum pan or any non-stick baking sheet.
🔸Allow to cool (you may want to wrap it with plastic) or you can share and eat it!! YUM! Enjoy!
It is even more happier to make this sweet treat with my little helper.
Love to hear your sweet tips too. #majcooking
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