I've thought of something to cook for a weekend..
Then i remember my husband's favorite dish whenever we ate outside (restaurant, carinderia..)
its a bit hard to cook.. thats what i thought..
but..it tells me wrong,
its just as easy as 1..2..3.. its the simplest dish, indeed!
its best for cold days..
Let me share my very own recipe
2 lbs beef shank
1 pc small cabbage
1 small Pechay
3 pcs Corn, cut
Pepper
1 whole white onion
ounces water
2 tbsp fish sauce (optional)
Instructions
In a big cooking pot, pour in water and bring to a boil
Put-in the beef shank followed by the onion and pepper
then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender.
Add the corn, potataoes, cabbage & fish sauce and simmer for another 10 minutes
Serve hot. Share and Enjoy!
Please Try this Bulalo recipe and let me know and share what you think.
also don't forget to subscribe.
Then i remember my husband's favorite dish whenever we ate outside (restaurant, carinderia..)
its a bit hard to cook.. thats what i thought..
but..it tells me wrong,
its just as easy as 1..2..3.. its the simplest dish, indeed!
its best for cold days..
Let me share my very own recipe
Bulalo Recipe - A Filipino Dish
Ingredients2 lbs beef shank
1 pc small cabbage
1 small Pechay
3 pcs Corn, cut
Pepper
1 whole white onion
ounces water
2 tbsp fish sauce (optional)
Instructions
In a big cooking pot, pour in water and bring to a boil
Put-in the beef shank followed by the onion and pepper
then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender.
Add the corn, potataoes, cabbage & fish sauce and simmer for another 10 minutes
Serve hot. Share and Enjoy!
Please Try this Bulalo recipe and let me know and share what you think.
also don't forget to subscribe.
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