Perfect for any occasions :
And since we can't really go out often now like before, so here is sharing you an easy to prepare Recipe,
you can make it - Anytime of the day,
If you have a sweet tooth like me , THIS IS FOR YOU.
๐๐๐ ๐ข๐ก ๐ฆ๐ค๐จ๐๐ฅ๐ ๐๐๐๐๐ฆ๐๐๐๐๐ ๐๐๐๐ก
this will surely love by all.
Our Love forever with ๐๐๐ข๐ค๐ฃ ๐๐ฆ๐ช๐๐ง๐ ๐พ๐๐๐๐จ๐๐๐๐ ๐ on it
So let's start:
We Need:
1 Cup of Sugar (to Caramelized)
6 egg yolks (4 eggyolks & 2 whole eggs)
1 cup evaporated milk
1 can condensed Milk
Drops of Vanilla Extract
8 pieces of ๐๐๐ข๐ค๐ฃ ๐๐ฆ๐ช๐๐ง๐ ๐พ๐๐๐๐จ๐๐๐๐ ๐ (crushed)
I used 6x2' Round Baking Pan (any Molder will do)
Directions:
Prep: 15min › Cook: 45mins› Ready in: 45 & 15min
Caramelized sugar in a Low Fire and Spread in the Molder (set aside)
Mix egg yolks, whole eggs, condensed, evaporated milk and gently mix (use a Hand Mixer if available) until yolks are all broken and blended. Add Vanilla Extracts and lightly mix.
Pour mixture into the mold.
Cover with Aluminum Foil.
Place this mold into a pan filled with water.
Steam for 45mins - 1hr or until the mixture is firm.
Now, let's prepare our crushed Lemonsquare Cheesecake in a seperate pan.
When Lecheflan is already firm, remove from the heat and spread the Crushed Lemonsquare all over. Cover again and let it steam for just about 3—5mins, it will help our Lemonsquare Cheesecake form and won't scatter.
Let it cool for an Hour.
It is also best to serve chilled.
Put it in a serving plate and now Ready to serve!
With the taste that kids will surely love, even tastier using ๐๐๐ข๐ค๐ฃ ๐๐ฆ๐ช๐๐ง๐ ๐พ๐๐๐๐จ๐๐๐๐ ๐ siksik sa cake, siksik sa pagmamahal.
Truly our Family will have the best Dessert to enjoy... Even just staying at HOME.
#RealGoodnessAtHome
#LemonsquareSiksikSaSarapRecipes
#BBMommas
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#PRwithAHeart
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