Using LemonSquare Lava Cake (in Chocolate & Creamy Bavarian).
This is a moist cake bar that is made with creamy Chocolate & Bavarian.
Definitely a perfect addition to any creamy & Moist cake recipe that we always love to do.
Approved for my daughter's chocolatey cravings! ๐
Sharing you this recipe:
LOLLICAKE POPS
Ingredients:
3 packs of Lemonsquare Lava Cake (both Chocolate d Bavarian)
1 Cup of Melted Chocolate (White & Dark)
Sprinkles (any designs)
Procedure:
Prepare all the ingredients needed,
Melt Chocolate in a Boiler or in a Hot water. Then Set aside.
Seperate two flavors of Lemonsquare Lava Cake in a bowl, Smash it,
then you may now add atleast 3 tbsp of Melted Chocolate.
Make a Ball about 1-2inches
Arrange in a Plate.
I also used Molder (any designs available at Home)
Put a Lollipop/Popsicle Sticks.
Refrigerate for an Hour or Overnight.
Dip in a Melted Chocolate to cover it.
Purchase Here:
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